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Buonasera Restaurant  

Ilario Nesci - Proprietor

Traditional home made Italian fare

About Buonasera Restaurant

Owner Ilario Nesci and brother Giuseppe’s welcoming faces have been greeting guests at Buonasera for over 45 years. We are famed for our unyielding commitment to authentic Italian cuisine, with many regional dishes derived from Calabrian tradition – the birthplace of the Nesci family. OPEN Lunch: Tuesday – Friday: Noon – 2:30pm Dinner: Tuesday – Saturday from 6pm Click the call button on this card to make your booking.


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